Stabilizers, as their name suggests, have a stabilizing role in food. Establishing the role of stabilization in the production of different foods may be done in different ways, which include increasing the total solids of a product, creating surface tensions in materials, increasing hydrogen bonds, etc., but the main role of stabilizers in food production is increasing The shelf life of the produced food. As mentioned, stabilizers are used in a wide range of food industries, including the production of sauces, dairy products, and juice production. There are different types of stabilizers, some of which include yogurt stabilizers, cocoa milk stabilizers, buttermilk stabilizers, ice cream stabilizers, cream stabilizers, etc. In general, stabilizer as an intermediate product for food products is considered as a kind of harmful product. So that in the dairy industry, stabilizer is an important and irreplaceable component. Currently, due to the increasing growth of food industry production in the country, as well as food quality products, and in addition to the significant import of this material in recent years, the production of this material in the country has a suitable market.